In this half day class you will learn how to layer and fill your cake and achieve a lovely smooth finish when covering a tall cake in buttercream. You will mould fondant horn, ears and eyes. You will give your Unicorn a mane of piped buttercream swirls and finish off with festive holly and snowflakes.
All equipment and materials needed for this class will be provided for you to use on the day and you will take home your completed cake.
Suitable for beginners, no previous experience necessary.
Please note you will be working on freshly baked sponge cake, these will be baked for you before class.