Dates: Tuesday 12th – Wednesday 13th November 2019
Times: 10am – 5:30 both days £295.00 (A 50% deposit is require to secure the course date and the balance is to be paid by bank transfer 4 weeks before the course start date)
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In this class you will learn how to trim, fill, ganache and cover cakes. One tier will be a dummy, which you will also cover and I will show you how to create sharp edges on your fondant. You will learn how to make beautiful sugar flowers including Garden Rose, Peony, Ranunculus, Anemone and Hydrangea. You will learn how to pipe simple garlands on your cakes and how to dowel and stack them and put everything together.
All equipment and materials for this class will be provided for you to use during your time at Boucakez and you will get to take your work home with you.
An afternoon tea style lunch will be provided on both days as well as drinks throughout.
This class is for intermediate to advanced level students.