Date: Friday 29th March 2019
Time: 1pm – 3pm approx. £40.00
3 in stock
Make a Boucake in time for Mother’s Day, which is Sunday 31st.
In this class you will prepare travel proof container & wrapping for your bouquet. Then I will show you how to make lush vanilla buttercream and colour it up. You will practice piping rose swirls, leaves and gypsophila before assembling and frosting your own Boucake. Then making and adding an edible gift tag. Take your Boucake home to give as a present or eat yourself!
Please note the cupcakes will be provided already freshly baked.
All equipment and materials needed for this class will be provided for you to use on the day.
Course is suitable for beginners